On Saturday 4th February 2012, Le Meridien St Julians Hotel
& Spa, together with Extreme and Franks, lanuched the new frangrance of
Roberto Cavalli. Enhanced by a leopard print theme, an Italian menu was served
prepared by our passionate Executive Head Chef Reuben Grixti and his talented
kitchen brigade.
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| Dining in Style |
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| Roberto Cavalli Table set-up |
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| Imperial Table in Pisces |
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| Leopard Print themed Menu |
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| Fine dining |
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| Set up fit for a king / queen |
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| Table set up |
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| The Sales & Marketing team |
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Le Méridien duo of woodland mushroom
ravioli
stuffed with porcini and truffle
mushrooms
tossed with herb and parmesan creamed
sauce
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| Dining in Style |
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