On National Chocolate Éclair Day (June 22), Le Méridien Hotels & Resorts launched its first-ever global éclair program in partnership with award-winning Pastry Chef Johnny Iuzzini. As part of the brand’s new culinary initiative, Le Méridien Hotels & Resorts worldwide invite guests to indulge in a variety of modern twists on the chic Parisian treat, including both classic flavours as well as unique creations inspired by the destination. As part of the programme, Le Méridien St Julians Hotel & Spa offers modern takes on three signature éclair recipes – coffee, chocolate and vanilla – as well as locally inspired flavours.
To commemorate the launch of Le Méridien éclairs, Le Méridien hotels globally are hosting on-property events, programs and special offerings highlighting the delectable French treat, from do-it-yourself (DIY) tutorials with on-property Pastry Chefs to regular éclair hours for guests to sample seasonal creations.















