Andy Smith at KuDeTa

Andy Smith will be performing on the 18th, the 22nd and the 23rd of March from 9pm onwards at KuDeTa Lounge & Bar. Don't miss it!

 

A snippet of Andy Smith's biography:

 

Andrew Smith started playing the guitar and bass from a very young age and honed his talents playing for choirs and gospel artist. Opportunities soon came his way that would propel him into the British mainstream music industry.

 

He has worked with world renowned recording artists from the UK and around the world. He has produced, toured and played with the likes of : Westlife, George Michael, Rod Stewart, Shakira, Amy Winehouse, Gwen Steffanie, Jamiroquai, Take That, Gabrielle, Lauryn Hill, Alexander O’Neil, M People, Atomic Kitten, Lulu, Gloria Gaynor, Desire, All Saints, Matt Goss, Lemar, Jocelyn Brown, Billy Piper, Belinda Carlise, Chipmunk, and Beverely Knight, just to name a few.

Starwood Preferred Guest: Best in Class

Turn a night out in Malta into a free night abroad

Starwood Preferred Guest® is the loyalty programme of Starwood Hotels & Resorts Worldwide, the mother company of Le Méridien. Whereas before the SPG programme was only rewarding his members for accommodation charges, it is now extending this scheme to the restaurants of participating properties such as Le Méridien St Julians Hotel & Spa in Balluta Bay. The hotel goes one step further, not only by giving its loyal customers the possibility to earn Starpoints® in all of its bars and restaurants, but also by granting points to the third-party outlets making commerce in its premises. This is the first local loyalty scheme in terms of dining that also adds an international dimension to its redemption possibilities.

Le Méridien presents its new à la carte venue

St Julians, Malta – January 17^th, 2012

Kudeta's new seated venue

KuDéta Bar & lounge, situated on Level 3 of Le Méridien St Julians Hotel & Spa, is a trendy well-established wining and dining outlet in the heart of pretty Balluta Bay. The current bar’s menu which ranges from scrumptious snacks to creamy cakes is being extended to a seated á la carte venue. The new tantalizing menu is being served every evening of the week in a designated section of the Lounge; it is open to tourists and local patrons alike. A new attractive opportunity to try out Le Méridien’s creative flair for cuisine.