Sunday Lunch the way YOU like it

With the winter season approaching, the heart-warming Sunday lunch tradition resumes itself all over the island. Le Méridien St Julians Hotel & Spa has successfully revisited the formula and revived the concept. For the upcoming months at Scirocco restaurant, everyone is really spoiled for choice. Whether you are vegetarian, gluten intolerant, on a sugar free diet or just very hungry, the new Le Méridien Sunday lunch menu gives you plenty of options.

LE MERIDIEN SUMMER BACKDROP

Food is the common ground. Summer is the backdrop. Le Méridien St Julians Hotel & Spa embraces the island’s peak season with exclusive culinary-related events. Unveil Le Méridien’s summer calendar and celebrate summer in style.

 

ROOFTOP DINING

The ideal place to surrender to a magical experience is on the rooftops of Balluta Bay. La Bajja outdoor restaurant opens every evening throughout summer with a great à-la-carte menu. Perched on the 12th floor of the hotel, you will enjoy fantastic views whilst indulging in Le Méridien creative cuisine.

CORK & FORK

There’s more to wine that meets the eye. For only 45euros per person, you can spend an evening in culinary delight at La Bajja rooftop restaurant with wine specialists and Le Méridien kitchen brigade. These Cork & Fork events include an exceptional 5 course dinner and selected quality pairing wines provided by the suppliers involved.

A taste of Malta in Paris

Le Méridien St Julians Hotel & Spa shares a taste of the Maltese Islands on the occasion of Joseph Calleja’s concert in the romantic capital city of Paris.

On Tuesday 23rd of April, Joseph Calleja performed at the Cathedral of Saint-Louis des Invalides in Paris. For this unique and prestigious occasion, “La Grande Voix de Malte” (The Great Voice of Malta) was accompanied by the Orchestra of the Republican Guard, directed by François Boulanger. As part of a Brand that mixes contemporary culture with its European heritage and that aims at creating a culturally refined, meaningful and stimulating atmosphere in more than 100 hotels around the world, Le Méridien St Julians Hotel & Spa naturally hopped on board of this artistic exchange as presented by the Maltese Ambassador in France, S.E.M. Pierre Clive Agius. The evening, under the patronage of Claude Bartolone, President of the French National Assembly, certainly contributed to strengthening the Franco-Maltese relationship. The concert was followed by a Maltese dining reception in the beautiful and historical private halls of the Governor of Paris, concocted in exclusivity by Le Méridien St Julians’ Executive Head Chef Reuben Grixti.

Joseph Calleja’s concert at the Cathedral of Saint-Louis des Invalides in Paris with the Orchestra of the Republican Guard.

Le Méridien Sunday Lunch: a Winning Formula

Why change a winning formula? Well, Le Méridien St Julians Hotel & Spa didn't. The Scirocco Restaurant is once again hyped up with the coming-back of its popular Sunday Lunch. Prices remained unchanged. The bonuses and culinary twists too. For only Eur25.95 per person, guests may dig in one of the most appetizing Sunday buffet lunches available on the island. Friends and families are invited to embark on a savourous journey of antipasto and cold cuts, mouth-watering hot recipes, carvery wonders, delicious pasta dishes and scrumptious desserts.



Mastering typical Mediterranean specialities does not keep Le Méridien St Julians Hotel & Spa from exploiting the overseas' classics with more northerly flavours. Following the success of the introduction of their signature Cheese Fondue last year, you will again be invited to dip the crunchiest french bread into an incomparable blend of the best melted cheeses. A great way to soothe post-summer blues and to warm up everybody's mood and stomach. Le Méridien boasts high quality standards in terms of cuisine, but they also commit into making sure that no one leaves the hotel's premises with a hunger. Freshness of produce, variety and abundance is the motto of their creative kitchen brigade, led with excellence by Executive Head Chef Reuben Grixti.

Il-Pjazza - or the Maltese way of living

On Friday 10th of June, il-Pjazza – Le Méridien’s new outdoor restaurant will officially open and unlock the colourful ways of wining and dining in Malta with its very first "FESTA FRIDAY". With this new venue, Le Méridien St Julians invites his summer clientele to lay back in a pleasant set-up inspired by the Festa atmosphere that sprinkles the island throughout summer.

"We wanted to widen our dining options", explains Andre Scerri, F&B Director at Le Méridien St Julians. "It had become obvious that we needed to present an original summer venue and the idea of re-creating the concept of our island’s popular Festa in a 5 star environment imposed itself to us".

The name "il-Pjazza" was also born quite naturally when the hotel’s team brainstormed about the Maltese way of living. What better term could describe a typical meeting point, at the heart of the village feasts in Malta?