It smells like BBQ...

With the heat of the peak season, outdoor venues flourish on the island, opening their doors to visitors in search of a great summery vibe and a pleasant evening breeze. Le Méridien in Balluta Bay presents the re-opening of an inspiring fashionable outlet worth experiencing this summer: La Bajja Restaurant.

La Bajja outdoor restaurant, on the rooftops of Le Méridien St Julians Hotel & Spa, unveils a different perspective on the Mediterranean Sea. Indeed, this inspiring summer venue offers an unexpected viewpoint on pretty Balluta Bay and its surroundings. Perched on the 12^th floor of the hotel, you will enjoy fantastic views and a welcomed refreshing summer breeze whilst indulging in Le Méridien creative cuisine.

La Bajja opens to food-enthusiastic visitors for a summer dining experience on the grill two evenings per week starting on July, 2nd. Fish lovers are in for a mid-week treat with Pesci ai Ferri every Wednesday evening at €28 per person. On Friday, Le Méridien reinvents our summer classic with a traditional barbecue at €26.50 per person.

Let yourself be enchanted by this unusual venue, up and away from our usual wining and dining whereabouts.

Visit lemeridienmalta.com/labajja or call 2311 0000 to book your dining experience.

Sunday Lunch the way YOU like it

With the winter season approaching, the heart-warming Sunday lunch tradition resumes itself all over the island. Le Méridien St Julians Hotel & Spa has successfully revisited the formula and revived the concept. For the upcoming months at Scirocco restaurant, everyone is really spoiled for choice. Whether you are vegetarian, gluten intolerant, on a sugar free diet or just very hungry, the new Le Méridien Sunday lunch menu gives you plenty of options.

LE MERIDIEN SUMMER BACKDROP

Food is the common ground. Summer is the backdrop. Le Méridien St Julians Hotel & Spa embraces the island’s peak season with exclusive culinary-related events. Unveil Le Méridien’s summer calendar and celebrate summer in style.

 

ROOFTOP DINING

The ideal place to surrender to a magical experience is on the rooftops of Balluta Bay. La Bajja outdoor restaurant opens every evening throughout summer with a great à-la-carte menu. Perched on the 12th floor of the hotel, you will enjoy fantastic views whilst indulging in Le Méridien creative cuisine.

CORK & FORK

There’s more to wine that meets the eye. For only 45euros per person, you can spend an evening in culinary delight at La Bajja rooftop restaurant with wine specialists and Le Méridien kitchen brigade. These Cork & Fork events include an exceptional 5 course dinner and selected quality pairing wines provided by the suppliers involved.

Starwood Preferred Guest: Best in Class

Turn a night out in Malta into a free night abroad

Starwood Preferred Guest® is the loyalty programme of Starwood Hotels & Resorts Worldwide, the mother company of Le Méridien. Whereas before the SPG programme was only rewarding his members for accommodation charges, it is now extending this scheme to the restaurants of participating properties such as Le Méridien St Julians Hotel & Spa in Balluta Bay. The hotel goes one step further, not only by giving its loyal customers the possibility to earn Starpoints® in all of its bars and restaurants, but also by granting points to the third-party outlets making commerce in its premises. This is the first local loyalty scheme in terms of dining that also adds an international dimension to its redemption possibilities.

Le Méridien Sunday Lunch: a Winning Formula

Why change a winning formula? Well, Le Méridien St Julians Hotel & Spa didn't. The Scirocco Restaurant is once again hyped up with the coming-back of its popular Sunday Lunch. Prices remained unchanged. The bonuses and culinary twists too. For only Eur25.95 per person, guests may dig in one of the most appetizing Sunday buffet lunches available on the island. Friends and families are invited to embark on a savourous journey of antipasto and cold cuts, mouth-watering hot recipes, carvery wonders, delicious pasta dishes and scrumptious desserts.



Mastering typical Mediterranean specialities does not keep Le Méridien St Julians Hotel & Spa from exploiting the overseas' classics with more northerly flavours. Following the success of the introduction of their signature Cheese Fondue last year, you will again be invited to dip the crunchiest french bread into an incomparable blend of the best melted cheeses. A great way to soothe post-summer blues and to warm up everybody's mood and stomach. Le Méridien boasts high quality standards in terms of cuisine, but they also commit into making sure that no one leaves the hotel's premises with a hunger. Freshness of produce, variety and abundance is the motto of their creative kitchen brigade, led with excellence by Executive Head Chef Reuben Grixti.

Le Méridien presents its new à la carte venue

St Julians, Malta – January 17^th, 2012

Kudeta's new seated venue

KuDéta Bar & lounge, situated on Level 3 of Le Méridien St Julians Hotel & Spa, is a trendy well-established wining and dining outlet in the heart of pretty Balluta Bay. The current bar’s menu which ranges from scrumptious snacks to creamy cakes is being extended to a seated á la carte venue. The new tantalizing menu is being served every evening of the week in a designated section of the Lounge; it is open to tourists and local patrons alike. A new attractive opportunity to try out Le Méridien’s creative flair for cuisine.