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Showing posts with label festa. Show all posts
Showing posts with label festa. Show all posts

Friday, May 25, 2012

A FEAST OF FOOD

Festa Fridays at Le Méridien St Julians hotel & spa
Il-Pjazza outdoor restaurant opens its doors to a typical Maltese summer next week.

On Friday 8th of June, il-Pjazza – Le Méridien’s outdoor restaurant will officially open for the summer season and will once again celebrate the colourful ways of wining and dining in Malta with the come-back of its popular "FESTA FRIDAY". Le Méridien St Julians Hotel & Spa in Balluta Bay invites his summer clientele to lay back in a typical set-up inspired by the Festa atmosphere that sprinkles the island throughout the summer months.  



The name "il-Pjazza" was born quite naturally when the hotel launched this original venue last year. What better term could describe a typical gathering, at the heart of the village feasts in Malta?
Il-Pjazza is located on a wide terrace of the hotel’s premises (level 1) and opens every Friday for this much-awaited FESTA that is a delight for both Maltese patrons, who get the chance to indulge in each and every one of their favourite dishes, and for overseas visitors who can unveil the many culinary secrets of Malta’s cuisine all in one go.    

Tuesday, May 31, 2011

Il-Pjazza - or the Maltese way of living

On Friday 10th of June, il-Pjazza – Le Méridien’s new outdoor restaurant will officially open and unlock the colourful ways of wining and dining in Malta with its very first "FESTA FRIDAY". With this new venue, Le Méridien St Julians invites his summer clientele to lay back in a pleasant set-up inspired by the Festa atmosphere that sprinkles the island throughout summer.

"We wanted to widen our dining options", explains Andre Scerri, F&B Director at Le Méridien St Julians. "It had become obvious that we needed to present an original summer venue and the idea of re-creating the concept of our island’s popular Festa in a 5 star environment imposed itself to us".

The name "il-Pjazza" was also born quite naturally when the hotel’s team brainstormed about the Maltese way of living. What better term could describe a typical meeting point, at the heart of the village feasts in Malta?