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Eating Mussels the Belgian way...
Real mussels amateurs do not use cutlery to indulge into their favorite dish. One is to use an empty mussel shell to pick out the next seafood delicacy out of its shell. Not only is this a rather cool and practical technique, but it is also a fun way to dine. Picking up the fries with your "shell fork" is also so easy that you will soon forget you've abandoned your real cutlery, unused on the table.
1 comment:
Cool idea. Great idea for the design of a set of spoons, too.
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