Le Méridien Wedding Showcase

A dedicated and experienced Wedding Team

With an impressive background in banqueting and wedding operations, Le Méridien’s Wedding Team truly excels when it comes to orchestrates a couple’s vision into a dream come true. Elyse Borg and Gilbert Xuereb – both part of Le Méridien's Wedding Team, continuously focus on the fact that each wedding is unique and should reflect the couples’ personalities - whether it’s a small seated wedding for 10 guests, or a grand reception for hundreds of invitees. “Weddings portray an intimate celebration”, states Elyse Borg, Events Manager. “When we meet a couple, our priority is to build a good relationship with them and take time to understand them. Ultimately, this is the most efficient way to learn how to anticipate their needs and organize their idea of the perfect wedding.” Her colleague Gilbert Xuereb underlines another essential factor: “There is a lot of stress on the couple before their big day and it is understandable. Our role is also to reassure them through the whole process and make them feel that they can trust us. We strive to minimize the pressure that weights on the bridal couple and their families. For the Wedding to be a success, we need them to feel at ease. And seeing couples fully enjoy their big day with their loved ones is the greatest professional satisfaction we can ever achieve.”

An event not to be missed
Throughout the years, Le Méridien St Julians Hotel & Spa has kept on building on a solid reputation in terms of wedding services. After the success of the previous editions, Le Méridien Wedding Team felt it necessary to answer to the increasing flow of wedding queries. They are keeping the tradition going by putting together yet again another showcase weekend dedicated to couples seeking advice and inspiration for the organisation of their special day. Le Méridien 3^rd consecutive Wedding Showcase will open its doors on Saturday 20^th of October and on Sunday 21^st of October with what promises to be a great interactive weekend for brides and grooms to be.

Le Méridien Sunday Lunch: a Winning Formula

Why change a winning formula? Well, Le Méridien St Julians Hotel & Spa didn't. The Scirocco Restaurant is once again hyped up with the coming-back of its popular Sunday Lunch. Prices remained unchanged. The bonuses and culinary twists too. For only Eur25.95 per person, guests may dig in one of the most appetizing Sunday buffet lunches available on the island. Friends and families are invited to embark on a savourous journey of antipasto and cold cuts, mouth-watering hot recipes, carvery wonders, delicious pasta dishes and scrumptious desserts.



Mastering typical Mediterranean specialities does not keep Le Méridien St Julians Hotel & Spa from exploiting the overseas' classics with more northerly flavours. Following the success of the introduction of their signature Cheese Fondue last year, you will again be invited to dip the crunchiest french bread into an incomparable blend of the best melted cheeses. A great way to soothe post-summer blues and to warm up everybody's mood and stomach. Le Méridien boasts high quality standards in terms of cuisine, but they also commit into making sure that no one leaves the hotel's premises with a hunger. Freshness of produce, variety and abundance is the motto of their creative kitchen brigade, led with excellence by Executive Head Chef Reuben Grixti.