Sunday Lunch the way YOU like it

With the winter season approaching, the heart-warming Sunday lunch tradition resumes itself all over the island. Le Méridien St Julians Hotel & Spa has successfully revisited the formula and revived the concept. For the upcoming months at Scirocco restaurant, everyone is really spoiled for choice. Whether you are vegetarian, gluten intolerant, on a sugar free diet or just very hungry, the new Le Méridien Sunday lunch menu gives you plenty of options.

World Travel Award winners triumph in Europe

Le Méridien St Julians Hotel & Spa was part of the top brand names to emerge victorious at World Travel Awards 2013 Europe ceremony, held in Antalya, Turkey on 31st August 2013. The 5 star hotel, part of Starwood Hotels & Resorts Worldwide, was awarded Malta’s leading Spa resort.

The industry’s elite, including senior executives of leading travel companies, government ministers and top tourism decision-makers, attended the gala event hailed as “The Oscars of the Travel Industry”. World Travel Awards celebrates its 20th Anniversary this year and is acknowledged across the globe as the ultimate travel accolade, celebrating those companies and organisations that are pushing the boundaries of industry excellence in product and service. The Gala Ceremony had an entertainment line up of top stars with Turkish TV host Ece Vahapoglu, world renowned classical trio Sterling EQ, opera maestro Andrew Amdur and the sensational Fire of Anatolia Fire entertaining the guests.

LE MERIDIEN SUMMER BACKDROP

Food is the common ground. Summer is the backdrop. Le Méridien St Julians Hotel & Spa embraces the island’s peak season with exclusive culinary-related events. Unveil Le Méridien’s summer calendar and celebrate summer in style.

 

ROOFTOP DINING

The ideal place to surrender to a magical experience is on the rooftops of Balluta Bay. La Bajja outdoor restaurant opens every evening throughout summer with a great à-la-carte menu. Perched on the 12th floor of the hotel, you will enjoy fantastic views whilst indulging in Le Méridien creative cuisine.

CORK & FORK

There’s more to wine that meets the eye. For only 45euros per person, you can spend an evening in culinary delight at La Bajja rooftop restaurant with wine specialists and Le Méridien kitchen brigade. These Cork & Fork events include an exceptional 5 course dinner and selected quality pairing wines provided by the suppliers involved.

A taste of Malta in Paris

Le Méridien St Julians Hotel & Spa shares a taste of the Maltese Islands on the occasion of Joseph Calleja’s concert in the romantic capital city of Paris.

On Tuesday 23rd of April, Joseph Calleja performed at the Cathedral of Saint-Louis des Invalides in Paris. For this unique and prestigious occasion, “La Grande Voix de Malte” (The Great Voice of Malta) was accompanied by the Orchestra of the Republican Guard, directed by François Boulanger. As part of a Brand that mixes contemporary culture with its European heritage and that aims at creating a culturally refined, meaningful and stimulating atmosphere in more than 100 hotels around the world, Le Méridien St Julians Hotel & Spa naturally hopped on board of this artistic exchange as presented by the Maltese Ambassador in France, S.E.M. Pierre Clive Agius. The evening, under the patronage of Claude Bartolone, President of the French National Assembly, certainly contributed to strengthening the Franco-Maltese relationship. The concert was followed by a Maltese dining reception in the beautiful and historical private halls of the Governor of Paris, concocted in exclusivity by Le Méridien St Julians’ Executive Head Chef Reuben Grixti.

Joseph Calleja’s concert at the Cathedral of Saint-Louis des Invalides in Paris with the Orchestra of the Republican Guard.