Food is the common ground. Summer is the backdrop. Le Méridien St Julians Hotel & Spa embraces the island’s peak season with exclusive culinary-related events. Unveil Le Méridien’s summer calendar and celebrate summer in style.
The ideal place to surrender to a magical experience is on the rooftops of Balluta Bay. La Bajja outdoor restaurant opens every evening throughout summer with a great à-la-carte menu. Perched on the 12th floor of the hotel, you will enjoy fantastic views whilst indulging in Le Méridien creative cuisine.
CORK & FORK
There’s more to wine that meets the eye. For only 45euros per person, you can spend an evening in culinary delight at La Bajja rooftop restaurant with wine specialists and Le Méridien kitchen brigade. These Cork & Fork events include an exceptional 5 course dinner and selected quality pairing wines provided by the suppliers involved.
FIREWORKS BBQ
La Bajja rooftop restaurant is the perfect spot to enjoy a clear view of the sparkling skies during the most popular feasts of the area. For €25 per person, you are invited to indulge with a barbecue selection, comfortably seated above the street celebrations of the following feasts: 28th July, Lady of Mount Carmel / 25th August, St Julians / 1st September, San Girgor
Every Friday in summer, Le Méridien re-creates the feel of our village feasts at il-Pjazza outdoor restaurant. The night includes dishes such as tarja moqlija, stuffat tal-bebbux, fenek tradizzjonali, imqarett and more! €27/person (food) or €32/person including half a bottle of wine, water and coffee. It is free for children up to 12 years old and half price for teenagers up to 16.
Useful links:www.lemeridienmalta.com/summer2012
www.lemeridienmalta.com/labajja
www.lemeridienmalta.com/ilpjazza
or call 2311 0000
www.lemeridienmalta.com/labajja
www.lemeridienmalta.com/ilpjazza
or call 2311 0000
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| Unveil timeless culinary traditions with the Festa Fridays at Il-Pjazza |
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