Food is the common ground. Summer is the backdrop. Le Méridien St Julians Hotel & Spa embraces the island’s peak season with exclusive culinary-related events. Unveil Le Méridien’s summer calendar and celebrate summer in style.
The ideal place to surrender to a magical experience is on the rooftops of Balluta Bay. La Bajja outdoor restaurant opens every evening throughout summer with a great à-la-carte menu. Perched on the 12th floor of the hotel, you will enjoy fantastic views whilst indulging in Le Méridien creative cuisine.
CORK & FORK
There’s more to wine that meets the eye. For only 45euros per person, you can spend an evening in culinary delight at La Bajja rooftop restaurant with wine specialists and Le Méridien kitchen brigade. These Cork & Fork events include an exceptional 5 course dinner and selected quality pairing wines provided by the suppliers involved.
